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Lunches and snacks will be provided to all seminar attendees.  If you have any special food requests due to food allergies or diet requirements, please let us know as soon as possible.  Contact Stephanie Lashmit at

Recipes will be selected from the book “The Pioneer Woman Cooks Food from My Frontier” by Ree Drummond.  Check out her site HERE.


Vegan and Gluten Free snacks are provided by Purple Rabbit Baked Goodies of Maryland.